Eric Ripert is the James Beard Award–winning chef at New York's Le Bernardin and the host of the PBS TV series Avec Eric. His new memoir is 32 Yolks.One of his six favorite books, as shared at The Week magazine:
My Father's Glory & My Mother's Castle by Marcel PagnolRead about another entry on the list.
I have a signed copy of My Father's Glory that was given by Pagnol to my father. The author and filmmaker's story of his youth in the hills of Provence reminds me of many summers I spent there in my early years.
--Marshal Zeringue
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