Her entry begins:
Right now I am reading Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods, by Jennifer Jordan. Jordan tells a story of how certain foods become “heirlooms” and the meanings and memories that people attach to those foods. She traces the history of specific foods: for example, tomatoes, the food most closely associated with the heirloom craze, as well as “nearly forgotten” fruits and vegetables like plums and turnips, which rarely appear in popular food writing. But she also notes that the connections between food and memory are not just the province of old-fashioned tomatoes or antique apples, but can attach to the vast range of foods that people...[read on]About Divided Spirits, from the publisher:
Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on “alternative” markets to protect food cultures and rural livelihoods.Visit Sarah Bowen's website.
In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroir—the taste of place—has become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a product’s authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of Mexico’s national spirits. Yet this book shows how the institutions that are supposed to guard “the legacy of all Mexicans” often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. The consequences—for the quality and taste of tequila and mezcal, and for communities throughout Mexico—are stark.
Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory. Lasting change is unlikely without the involvement of the state and a sustained commitment to addressing inequality and supporting rural development.
Writers Read: Sarah Bowen.