Caroline Eden is a writer and critic contributing to
The Guardian,
Financial Times and
The Times Literary Supplement. In 2020, she was awarded the prestigious Art of Eating Prize.
Eden's latest book is
Black Sea: Dispatches and Recipes, Through Darkness and Light.
At the
Guardian, she tagged
six of the "best food books to take you overseas - while stuck at home," including:
Japanese food culture, often considered intimidating by outsiders, is demystified in Hiromi Kawakami’s 
novel Strange Weather in Tokyo..... Food plays a central role in this love story observed through the seasons, in which Tsukiko, a woman in her late 30s, embarks on a relationship with her former high school teacher, “Sensei”, connecting with each other over trays of kaki no tane rice crackers, bottles of sake and fermented soybeans.
Read about
another entry on the list.
--Marshal Zeringue
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