Tuesday, June 02, 2015

Ten of the best food and drink books of all time

One title on the Telegraph's list of the ten best food and drink books of all time:
The Minotaur Takes a Cigarette Break

Steven Sherrill (2000)

The Minotaur works as a short order chef in a rib restaurant somewhere in the American South, keeping himself to himself, watching life go by and taking the occasional fag break. A beautiful, heartbreaking, startling novel about food and love as well as mythological monsters.
Read about the other entries on the list.

--Marshal Zeringue