Saturday, August 17, 2013

Thirteen top books about the food industry

Danielle Nierenberg and Ellen Gustafson of Food Tank tagged thirteen of the best big-picture books about the food industry for the Christian Science Monitor, including:
Waste: Uncovering the Global Food Scandal

Uncovering waste in production and processing, the role of supermarkets in passing on wastefulness to suppliers and consumers, and consumers’ wasteful practices at home, Tristram Stuart’s book explores the many pathways of waste that exist in our food system. He also provides examples of countries where the food system is working, and offers tips on reducing and reusing food.
Read about another book on the list.

--Marshal Zeringue