Saturday, August 25, 2012

Five notable books on seafood

One title on the Barnes & Noble Review's list of five top books on seafood:
The Oysters of Locmariaquer
by Eleanor Clark

A marvelous excursion into realms zoological, cultural, historical, and literary, in which the author of Rome and a Villa explores the traditions, labors, and livelihood of the French community of Locmariaquer, whose generations of delectable oysters have put the tiny Breton village on the gustatory map.
Read about another book on the list.

--Marshal Zeringue