Thursday, July 05, 2012

14 great books for foodies

The James Beard Foundation, an organization committed to culinary education and achievement, selected 14 books for food lovers to explore this summer.

The Christian Science Monitor has a feature on the collection, which includes:
"The Man Who Ate Everything," Jeffrey Steingarten

A food critic for Vogue and a judge on "Iron Chef," Jeffrey Steingarten knows his food. His humorous accounts of traveling the globe and sampling its array of culinary offerings will entertain even those readers who never set foot in a kitchen.
Read about another book on the list.

The Man Who Ate Everything is one of Trevor White's ten notable books about dining.

--Marshal Zeringue