
At Electric Lit Ashworth tagged seven great cooks in literature, including:
Hannibal Lecter from Red Dragon by Thomas Harris (followed by multiple sequels and TV/film adaptations)Read about another entry on the list.
Let’s pretend we can get Donald Trump’s sneering pronunciation of the name out of our head for a while, and focus instead on the actual character, for whom goodmanners are as important as they are to Paddington Bear. Of course, while Paddington handles people who forget their manners by giving them a Hard Stare, Lecter kills and eats them. But if that were all he did, he wouldn’t have spawned four decades of multimedia franchising. We keep coming back to Hannibal not because he turns people into food, but into cuisine. He gave us the most famous wine pairing in American culture, liver and Chianti. The most recent portrayal of Harris’s character, by Mads Mikkelsen, is food porn at its most exquisite. The show’s food stylist, Janice Poon, released a full cookbook of Hannibal’s recipes. Small wonder that our response to Hannibal’s killing sprees is usually: “let him cook.”
Red Dragon appears on Jen Williams's list of four unforgettable fictional serial killers, Caroline Louise Walker's list of six terrifying villain-doctors in fiction, Peter Swanson's list of ten thrillers that explore mental health, John Verdon's list of the ten best whodunits, Laura McHugh's list of ten favorite books about serial killers, Kimberly Turner's list of the ten most disturbing sociopaths in literature, John Mullan's lists of ten of the best dragons in literature and ten of the best tattoos in literature, and the (U.K.) Telegraph 110 best books; Andre Gross says "it should be taught as [a text] in Thriller 101."
--Marshal Zeringue