Read about another book on the list.Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, by Luke Barr
All hail the trinity of modern cuisine. Fisher’s grandnephew draws from his great-aunt’s journals and letters to reconstruct the serendipitous 1970 get-together of the time’s greatest culinary innovators, a meeting that would incontrovertibly change the course of American cooking. Like eavesdropping on a salon where palate finally shook pretentiousness.
Learn more about Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste.
--Marshal Zeringue
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